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Akpi seeds, also known as Djansang, come from the Ricinodendron heudelotii tree and are traditionally used in various Central and West Af...
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Akpi seeds, also known as Djansang, come from the Ricinodendron heudelotii tree and are traditionally used in various Central and West African cuisines.
These seeds are sourced from Cameroon and are prized for their rich, aromatic, and slightly nutty flavor.
The seeds are extracted from the fruit of the Ricinodendron heudelotii, then carefully selected, dried, and stored.
Botanical name: Ricinodendron heudelotii
Traditional names: Akpi, Djansang, Njansang, Essessang, Musodo, Erimado.
In certain African traditions, Akpi is also used in artisanal preparations and personal care rituals. Uses vary by region and tradition.
Information: this product is not presented as a medication, and no therapeutic, hormonal, or curative properties are claimed.
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