Moringa Powder 30g | Reduces Diabetes Risk and Improves Blood Sugar | Health Benefits

Description:

Moringa powder is a superfood with many health benefits. It is known to reduce the risk of developing diabetes and improve blood sugar levels in prediabetic and diabetic patients. In addition to this, it helps fight oxidative stress, thus reducing the risk of vascular complications linked to diabetes. Moringa powder is an excellent source of nutrients and compounds beneficial to the body.

Benefits:

• Reduces the risk of developing diabetes and improves blood sugar levels in prediabetic and diabetic patients.
• Combats oxidative stress and reduces the risk of vascular complications linked to diabetes.
• Regulates blood glucose levels thanks to its hypoglycemic properties.
• Helps reduce blood pressure thanks to its anti-hypertensive action.
• Reduces levels of lipids, triglycerides and cholesterol in the blood.
• Contributes to cardiovascular health by reducing the likelihood of recurrence in the event of heart problems.

How to use:

• Moringa powder: Take 2.5 to 5 grams per day, or 2 to 4 teaspoons (about 1.2 g per teaspoon).
• If greater nutritional requirements are required, you can increase the dose up to 12 grams per day.
• Moringa leaves can also be used fresh or dried. You can infuse them, add them to smoothies, soups, broths or salads to benefit from all their health benefits.
• In France, Moringa is mainly marketed in the form of loose powder or capsules. One to two teaspoons of powder per day is recommended to benefit from its nutritional and health benefits. Check the packaging for dosage if you opt for capsules.

Note:

Before starting any new supplement or change in your diet, it is advisable to consult a healthcare professional for personalized advice.